Rice cups with guacamole and salsa Recipe

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Rice cups with guacamole and salsa

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Appetizers, Central American, Cereals, Mexican, North American, Ovo-lacto, South American, Vegetarian

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Ingredients:

3	cup	Hot cooked rice
2	oz	Cheddar cheese, shredded
1/4	cup	Shredded Parmesan cheese
1	tsp	Ground cumin
1/4	tsp	Ground red pepper
1	tsp	Salt, divided
		Vegetable cooking spray
2		Ripe avocados
2	tbsp	Lime juice
1/4	cup	Finely minced cilantro
1/4	cup	Finely minced onion
1/4	cup	Prepared salsa
1/4	cup	Dairy sour cream
		Cilantro leaves

Procedures:

1	Combine rice, cheese, cumin, ground red pepper, and ?teaspoon salt.
2	Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes.
3	Remove from pans and cool to room temperature.
4	Mash avocados with fork in medium bowl.
5	Sprinkle with lime juice.
6	Add cilantro, onion, salsa, sour cream, and remaining salt; blend well.
7	Fill each rice cup with guacamole and top with sprig of fresh cilantro.