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-> [Asian, Chinese, Curries, Ethnic, Lacto, Thai] -> [Thai-like green curry Recipe] |
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Thai-like green curry
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| Artist: |
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| Categories: |
Asian, Chinese, Curries, Ethnic, Lacto, Thai |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3/4
| lbs | Dried garbanzo beans | | | (chickpeas) or about 3 cans | | 4
| large | Green chilis (Anneheim) | | 1
| med | Onion, chopped | | 1
| tbsp | Chopped garlic | | 1/2
| cup | Fresh cilantro (coriander) | | | (not too tightly packed) | | | Rind of ?lemon (removed | | | With vegetable peeler -- no | | | White pith) | | 2
| tsp | Ground coriander | | 1
| tsp | Ground cumin | | 1
| tsp | Ground turmeric | | 1/4
| tsp | Ground cardomon | | 1/4
| tsp | Ground anise seeds | | 1
| tbsp | Tamari (soy sauce) | | 1
| tbsp | Worcestershire sauce | | | (optional -- not necessarily | | | Vegetarian) | | 1
| cup | Apple juice | | 1
| | 14 oz can evaporated skim | | | Milk (or substitute soy or | | | Rice milk) | | | Rice |
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Procedures:
| 1 | 1) soak garbanzo beans and cook according to package directions (i used a crock pot). | | 2 | 2) take next set of ingredients and blend in food processor or blender until they form a paste. | | 3 | 3) heat a non-stick skillet over medium heat for a few minutes then add paste. | | 4 | Stir and cook for about five minutes. | | 5 | Some of paste may stick and brown but don"t let it burn. | | 6 | Add apple juice and stir to unstick bottom crust. | | 7 | Cook for another 5 minutes stirring. | | 8 | 4) add cooked garbanzo beans and bring to a low boil. | | 9 | Reduce heat and simmer about 15 minutes. | | 10 | 5) add evaporated milk and simmer another 15 minutes. | | 11 | 6) serve over rice |
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