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-> [Lacto, Sandwiches] -> [White bean and herb sandwich spread Recipe] |
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White bean and herb sandwich spread
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| Artist: |
_ |
| Categories: |
Lacto, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| cup | Cooked and drained white | | | Beans | | 2
| tbsp | Chopped fresh parsley | | 1
| tbsp | Snipped chives | | 1
| tbsp | Chopped fresh dill (or 1 | | | T Dried dill) | | 1/4
| tbsp | Salt (can eliminate this if | | | Using canned beans) | | 1/8
| tbsp | Pepper | | 2
| oz | Non fat cream cheese | | 1
| tbsp | Fresh lemon juice | | 8
| slice | Favorite bread (recipe | | | Recommends dark rye) | | 1
| | Cucumber, peeled and thinly | | | Sliced | | | X Lettuce | | | X Sprouts |
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Procedures:
| 1 | Combine first 8 ingredients in a food processor and process until smooth. | | 2 | Taste for seasonings and add more herbs or lemon juice if necessary. | | 3 | Spread mixture on bread, top with cucumber, lettuce and sprouts. | | 4 | Put sandwiches together and slice |
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