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-> [Fruits, Lamb & Mutton] -> [Agneauaux pruneaux (lamb with prunes) Recipe] |
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Agneauaux pruneaux (lamb with prunes)
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| Artist: |
_ |
| Categories: |
Fruits, Lamb & Mutton |
| Yield: |
6 |
| Rating: |
3 |
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Ingredients:
| 1
| large | Onion, finely chopped | | 2
| cl | Garlic, finely chopped | | 1/4
| cup | Peanut or light vegetable | | | Oil | | 2
| lbs | Boned lamb shoulder | | | Trimmed of excess fat | | | Salt, pepper | | 1/2
| tsp | Saffron powder or threads | | 1/2
| tsp | (to 1 tsp.) powdered ginger | | 1/4
| tsp | Ground nutmeg | | | Water | | 1
| lbs | Pitted prunes | | 2
| tsp | Ground cinnamon | | 1
| tbsp | (to 3 tablespoons) honey or | | | Sugar (optional) | | 1
| tbsp | Sesame seeds | | 1/2
| cup | Blanched almonds or | | | Coarsely chopped walnuts |
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Procedures:
| 1 | Saute onion and garlic in heated oil until soft. | | 2 | Add meat and cook, turn |
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