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Barbecued lamb
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| Artist: |
_ |
| Categories: |
Barbecue, Lamb & Mutton, New Zealand, Oceanian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean lamb | | 2
| | Cloves Garlic | | 2
| tsp | Sugar | | 2
| tbsp | Soya sauce | | 1
| tsp | Salt |
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Procedures:
| 1 | Cut the lamb into thin slices Mix together the remaining ingredients. | | 2 | Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. | | 3 | Grill on each side for 5 minutes and serve immediately. | | 4 | Serves 4 |
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