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Barbecued lamb
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Barbecue, Lamb & Mutton, New Zealand, Oceanian
Yield: 4
Rating: no rating.
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The Barbecued lamb is the name of the recipe.
Ingredients:
1 1/2 lbsLean lamb
2 Cloves Garlic
2 tspSugar
2 tbspSoya sauce
1 tspSalt
Procedures:
Step one:Cut the lamb into thin slices Mix together the remaining ingredients.
Step two:Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
Step three:Grill on each side for 5 minutes and serve immediately.
Step four:Serves 4

This recipe is Category of Barbecue, Lamb & Mutton, New Zealand, Oceanian.
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