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Barbecued lamb

Artist: _
Categories: Barbecue, Lamb & Mutton, New Zealand, Oceanian
Yield: 4
Rating: 0
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Ingredients:
1 1/2 lbsLean lamb
2 Cloves Garlic
2 tspSugar
2 tbspSoya sauce
1 tspSalt
Procedures:
1Cut the lamb into thin slices Mix together the remaining ingredients.
2Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
3Grill on each side for 5 minutes and serve immediately.
4Serves 4
 
 
 
 

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