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-> [Asian, Barbecue, Chinese, Ethnic, Lamb & Mutton] -> [Barbecued lamb on skewers Recipe] |
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Barbecued lamb on skewers
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Lamb & Mutton |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Stewing lamb, cut in | | | 1 ? cubes | | 4
| tbsp | Fresh lemon juice | | 3
| | Cloves garlic, minced | | 1
| tbsp | Hot chili oil (or | | 1/2
| tsp | Cayenne and | | 1
| tbsp | Salad oil) | | 1/4
| tsp | Salt | | 1
| pinch | Sugar |
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Procedures:
| 1 | Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. | | 2 | Drain lamb, reserving marinade for basting during barbecuing. | | 3 | Skewer lamb; you should have enough for two skewers per serving. | | 4 | Barbecue until browned, but still juicy. | | 5 | Overcooking will dull flavors. | | 6 | Serve with nang (moslem bread) or shao bing (baked sesame rolls) |
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