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-> [Lamb & Mutton, Stews] -> [Caraway lamb hotpot Recipe] |
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Caraway lamb hotpot
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| Artist: |
_ |
| Categories: |
Lamb & Mutton, Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| kg | Stewing lamb or mutton | | 1 1/2
| tbsp | Margarine or butter | | 4
| tbsp | Flour seasoned with s & p | | 3
| large | Onions, peeled and sliced | | 8
| | Potatoes, sliced thickly | | 2 1/2
| cup | Warm beef stock | | 2
| tsp | Melted margarine or butter | | 1
| tsp | Caraway seed in muslin bag | | 1
| slice | Streaky bacon |
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Procedures:
| 1 | Melt margarine or butter, saute meat and onions together. | | 2 | Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. | | 3 | Brush potatoes with melted margarine or butter and top with chopped bacon. | | 4 | Place a bag of caraway seeds on top. | | 5 | Pour over stock. | | 6 | Cover dish and place in a low to medium oven for approximately 1 ?hours or until meat is tender. | | 7 | For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. | | 8 | Remove caraway seeds prior to serving |
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