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-> [Lamb & Mutton, New Zealand, Oceanian] -> [Haricot mutton Recipe] |
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Haricot mutton
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| Artist: |
_ |
| Categories: |
Lamb & Mutton, New Zealand, Oceanian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Neck and breast of mutton | | 1
| small | Turnip | | 2
| | Sticks Celery | | 1
| | Onion | | 1
| tbsp | Tomato sauce (ketchup) | | 1
| small | Carrot | | 1
| tbsp | Flour | | 1
| tbsp | Drippings | | 1
| pint | Stock |
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Procedures:
| 1 | Method: Cut the meat into mouthful size pieces and trim off the fat. | | 2 | Slice up the vegetables. | | 3 | Melt the dripping in a pan. | | 4 | Dredge the meat with the flour and fry until brown. | | 5 | Take out the meat and fry the vegetables, then put all the ingredients in the pan and seson to taste. | | 6 | Simmer for one and a half hours. | | 7 | Serves 4 |
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