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-> [Asian, Chinese, Ethnic, Italian, Lamb & Mutton, Western European] -> [Italian-style lamb chops Recipe] |
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Italian-style lamb chops
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Italian, Lamb & Mutton, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Lamb rib chops, 1" thick | | 1
| cup | Dry red wine | | 1/4
| cup | Chopped onion | | 3
| tbsp | Soy sauce | | 2
| tbsp | Lemon juice | | 1
| tbsp | Sugar | | 2
| tsp | Dried oregano leaves | | 2
| tsp | Dried thyme leaves | | 3
| tbsp | Finely chopped parsley |
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Procedures:
| 1 | Trim fat from chops and discard. | | 2 | Rinse chops and place in a heavy plastic food bag. | | 3 | Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. | | 4 | Seal bag; rotate to mix ingredients well. | | 5 | Chill at least 30 minutes or up to 6 hours; turn occasionally.?Lift out chops, draining; reserve marinade. | | 6 | Place chops on a lightly oiled rack on a broiler pan. | | 7 | Broil chops about 6" from heat, basting several times with marinade. | | 8 | Turn chops once to brown evenly, and cook until done to your taste. | | 9 | For medium-rare (still pink in center; cut to test), allow 8-10 minutes. | | 10 | Transfer chops to a warm platter; sprinkle with parsley.??~ carole van brocklin, port angeles, washington |
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