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Lamb cutlets with spinach
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| Artist: |
_ |
| Categories: |
Lamb & Mutton, Spinach, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Lamb cutlets | | 1
| | Egg | | | Breadcrumbs | | 1
| oz | Butter | | 2
| tbsp | Thin cream or | | | Top of the milk | | | Salt and pepper | | | Nutmeg | | 1
| large | Packet frozen spinach |
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Procedures:
| 1 | Trim cutlets, brush with beaten egg sprinkled with salt and pepper coat cutlets with breadcrumbs. | | 2 | Fry quickly in melted butter until browned on both sides. | | 3 | Reduce heat and continue cooking until tender. | | 4 | Cook spinach as directed on the packet. | | 5 | Stir in cream or milk and a good pinch grated nutmeg. | | 6 | Pile spinach in the centre of a hot dish, arrange cutlets round and serve. | | 7 | Cooking time : 20 minutes walt m |
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