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Kohlrabi coleslaw with paprika dressing
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| Artist: |
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| Categories: |
Dressings, Eastern European, Hungarian, Salads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| each | Servings | | 3
| tbsp | White wine vinegar | | 1
| tbsp | Sweet Hungarian paprika | | 1/2
| cup | Olive oil | | 2
| tsp | Purchased cream-style white | | | -horseradish | | 1/2
| tsp | Sugar | | 2
| large | Kohlrabi (leafy tops | | | -reserved), trimmed | | | -peeled, cut into large | | | Pieces | | 1
| large | Carrot, peeled, cut into | | | -2-inch lengths |
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Procedures:
| 1 | Combine vinegar and paprika in bowl. | | 2 | Whisk in oil. | | 3 | Mix in horseradish and sugar. | | 4 | Season with salt and pepper. | | 5 | Using medium shredding disk, shred kohlrabi and carrot in processor. | | 6 | Transfer vegetables to bowl. | | 7 | Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. | | 8 | Toss with dressing. | | 9 | Let stand at least 30 minutes before serving. | | 10 | Kohlrabi coleslaw with paprika dressin |
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