Mo-mos and khotes Recipe - RecipeShip.com

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Mo-mos and khotes

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Asian, Beef, Chinese, Ethnic, Lamb & Mutton, Tibetan

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Ingredients:

		DOUGH
2	cup	All-purpose flour
3/4	cup	Hot water
		MO-MO FILLING
8	oz	Lean ground lamb or beef
1/2		Onion, finely chopped
1	cup	Chopped raw kale
1/2	cup	Cilantro, chopped
3		Cloves garlic, chopped
1	tbsp	Chopped fresh ginger
1 1/2	tsp	Curry powder
1	tbsp	Sherry, vermouth or brandy
2	tsp	Flour
2	tsp	Soy sauce
1/2	tsp	Cayenne pepper or
1/2	tsp	Hot chili paste
		KHOTE FILLING
2	tbsp	Butter
1		Chopped onion
3		Cloves garlic, chopped
3		Jalapeno Peppers, Sliced
1	tsp	Cumin
1 1/2	tsp	Curry powder
1/2	tsp	Dry ground ginger
1/2	tsp	Tumeric
1 1/2	cup	Raw broccoli, chopped
1/2		Red bell pepper, chopped
1 1/2	cup	Mashed Baking Potatoes
1/4	cup	Chopped cilantro
2	tbsp	Yogurt
		Juice of ?lime
		Salt and Cayenne to taste
1		Bunch Kale to line steamer

Procedures:

1	Dough: Pour hot water over flour; mix with fork.
2	When cool enough to handle, finish mixing with your hands until dough holds together.
3	Wrap in plastic and refrigerate until chilled through.
4	Work one piece of dough at a time; pinch off a walnut-sized chunk, shape into a ball, knead several times, then roll flat on a floured board.
5	Place dough circle in the palm of your hand; in the middle of the dough, place about 1 tbsp filling.
6	Bring up edges and seal at top with little gathers.
7	Leave a tiny hole at top for steam to escape during cooking.
8	Line steamer or bottom of skillet with kale leaves.
9	Top with a layer of dumplings and steam over boiling water 15 to 20 minutes.
10	If using a skillet use just enough water to cushion the mo-mos; replenish water as needed.
11	Serve immediately, pairing mo-mos with soy sauce, ginger, and vinegar.
12	May also be served with achar.
13	Mo-mo filling: combine all ingredients.
14	Khote filling: Melt butter in skillet.
15	Add onion and garlic and cook over low heat until onion is limp.
16	Add chiles and spices and cook a minute or two longer.
17	Add broccoli and red bell pepper.
18	Cook until they are crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and salt and cayenne to taste.
19	Dipping sauce for mo-mos yield: 3 tbsp 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp chile oil 1 piece of fresh ginger (about ?inch long), shredded combine all ingredients.
20	Achar: yield: 1 cup ?onion, chopped 2 cloves garlic, chopped 1 tbsp vegetable oil 1 tsp curry powder 2 to 3 jalapenos, thinly sliced 2 to 3 tomatoes, chopped salt lime juice saute onion and garlic in oil until onion is soft.
21	Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a saucelike consistency.
22	Season with salt and lime to taste