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-> [Barbecue, Beef, Central Asian, Chinese, Ethnic, Lamb & Mutton, Mongolian] -> [Mongolian barbecued lamb or beef Recipe] |
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Mongolian barbecued lamb or beef
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| Artist: |
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| Categories: |
Barbecue, Beef, Central Asian, Chinese, Ethnic, Lamb & Mutton, Mongolian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless lamb or beef | | 2
| | Or 3 leeks or scallions | | 2
| | Or 3 stalks Chinese parsley | | | -(coriander) | | 3
| tbsp | Light soy sauce | | 2
| tsp | Sugar | | 2
| tbsp | Mashed fermented bean cake | | 2
| tbsp | Sherry |
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Procedures:
| 1 | Slice meat into very thin slices about 4 inches long. | | 2 | Mix all ingredients and marinate for 6 hours. | | 3 | Cook on grill for 3 to 5 minutes, turning frequently |
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