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Lecho (mom's tomatoe/pepper combo)

Artist: _
Categories: Eastern European, Hungarian, Tomatoes, Vegetables
Yield: 1
Rating: 0
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Ingredients:
2 tbspOlive oil*
Yellow peppers
Tomatoes, skinned, quartered
Procedures:
1*use enough oil to coat peppers.
2Slice peppers lengthwise in strips.
3Saute in oil.
4Add tomatoes.
5Cook down til juice evaporates and all is saucy, but not watery.
6Pack in jars and seal.
7To be used as a "soup" with knockwurst slices or as a meat marinade.
8Lisa crawley tspn00
 
 
 
 

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