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Lesco stew
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| Artist: |
_ |
| Categories: |
Eastern European, Entrees, Hungarian, Stews |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion | | 2
| tbsp | Oil | | 6
| | Capsicums [Bell peppers. | | | -S.C.] | | 4
| large | Tomatoes | | 1/2
| cup | Rice | | | Salt |
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Procedures:
| 1 | Slice the onion and fry in the hot oil. | | 2 | Meanwhile, remove the seeds and membranes from the peppers and cut into rings or pieces, and chop the tomatoes. | | 3 | Add the tomato, then the capsicum to the onion and let them soften. | | 4 | After ?an hour add the rice and the salt to taste. | | 5 | Reduce the heat to low, cover and braise until the rice is cooked and the tomato pulpy |
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