|
| Home
-> [Asian, Chinese, Ethnic, Grilled, Lamb & Mutton] -> [Seasoning mixture for brazier-grilled lamb Recipe] |
| |
| |
Seasoning mixture for brazier-grilled lamb
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Grilled, Lamb & Mutton |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Clove garlic, crushed | | 1
| | Scallion, minced | | 1
| tbsp | Soy sauce | | 1
| tbsp | Soy paste | | 1
| tbsp | Sweet soy jam | | 1/2
| tsp | Chinese chili sauce | | 1/2
| tsp | Sesame oil | | | Raw eggs, beaten and placed | | | -in individual bowls |
|
Procedures:
| 1 | This is a variant sauce with a slightly different cooking method. | | 2 | These amounts are for individual serving bowls. | | 3 | Increase them to suit the number of diners. | | 4 | In this case, each diner grills the meat first then dips it in the raw egg to coat, then in the bowl of seasonings. | | 5 | Also served with steamed buns. | | 6 | If soy paste and sweet soy jam are unavailable, substitute peanut butter (or tahini, i would imagine) and black currant jam |
|
|
|
| |
| |
| |
|
|
|
|
|
|