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Oldbab leves (string bean soup)
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| Artist: |
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| Categories: |
Eastern European, Hungarian, Soups & Stews, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Chicken broth | | 1
| lbs | Fresh string beans, cut in | | | -1 inch pieces | | 2
| small | Onions, finely chopped | | 3
| tbsp | Of butter | | 3
| each | Cloves garlic, chopped fine | | 1
| tsp | Paprika | | 3
| tbsp | Flour | | 1/2
| cup | Cold water | | 1/4
| cup | Chopped parsley | | | Salt and white pepper to | | | -taste | | 1
| cup | Thin noodles, cooked |
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Procedures:
| 1 | Heat the chicken broth in a large 3 ?quart saucepan. | | 2 | Add the beans and onions and simmer for 15-20 minutes or until the vegetables are tender but still firm. | | 3 | Heat the butter in a 1 quart saucepan. | | 4 | Add the garlic and cook over low heat for 5 minutes. | | 5 | Stir inthe paprika and flour with a spatula. | | 6 | Slowly blend in the cold water to form a thick paste. | | 7 | Stir the paste into the hot soup and simmer, stirring constanlty, until the soup has thickened slightly. | | 8 | Add the vinegar and the parsley, and noodles. | | 9 | Serve hot. | | 10 | Oldbab leves - hungarian string bean sou |
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