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Paprika pork patties
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| Artist: |
_ |
| Categories: |
Eastern European, Ham, Hungarian, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| each | Servings | | 6
| large | Garlic cloves | | 1/4
| lbs | Bacon, diced | | 6
| tbsp | Ice water | | 4
| tsp | Sweet Hungarian paprika | | 1
| tsp | Hot Hungarian paprika | | 3/4
| tsp | Coarse salt | | 1/2
| tsp | Black pepper | | 1/2
| tsp | Ground allspice | | 1
| lbs | Ground pork | | 1/2
| cup | Chopped drained sauerkraut |
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Procedures:
| 1 | With processor running, drop garlic through feed tube and mince. | | 2 | Add next 7 ingredients and process until thick paste forms. | | 3 | Add pork and combine, using on/off turns add sauerkraut and just mix in. with moistened hands, shape sausage into six ?inch-thick patties; arrange on plate. | | 4 | Heat large nonstick skillet over medium heat. | | 5 | Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. | | 6 | Paprika pork pattie |
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