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The big dipper
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| Artist: |
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| Categories: |
Cheese, Chili, Dips & Spreads, Herbs & Spices, Holidays |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 15
| oz | Can hormel chili no beans | | | -chiles | | 10
| oz | Can ro-tel tomatoes & green |
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Procedures:
| 1 | Diced, reserving 1 tbsp. (drained) for garnish 1 ?cup pasteurized processed cheese, cubed ?cup sliced green onoins ?tsp cayenne pepper directions: in saucepan, combine all ingredients, heat just until cheese melts, stirring frequently. | | 2 | Serve warm with assorted raw vegetable dippers and toasted french bread slices. | | 3 | Makes 4 cups. | | 4 | (62 min left), (h)elp, more? |
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