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Tejleves (milk soup)
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| Artist: |
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| Categories: |
Cheese & Eggs, Eastern European, Hungarian, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Milk, whole | | 2
| cup | Water | | 1
| tbsp | Sugar, granulated | | 1/2
| tsp | Salt | | | Soup Noodles (recipe) |
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Procedures:
| 1 | Bring milk, water, sugar and salt to a boil. | | 2 | Put the prepared noodles into the soup and boil for 3-4 minutes. | | 3 | Variation: use little new potatoes instead of noodles |
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