|
| Home
-> [Cereals, Desserts, Low-calorie, Puddings & Custards] -> [Rice pudding Recipe] |
| |
| |
Rice pudding
|
| Artist: |
_ |
| Categories: |
Cereals, Desserts, Low-calorie, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| oz | Pudding rice | | 2
| oz | Sugar | | 1
| pint | Skimmed milk - that's an | | | Imperial pint, 2 ?US | | | Cups |
|
Procedures:
| 1 | Bring the milk to the boil, then pour over the rice and sugar. | | 2 | Then either bake in a very low oven for about 2 hours, or, which i prefer, stir on a low heat on the top of the stove until the rice is cooked. | | 3 | This will not thicken all that much until it is cold, but when cold it is deliciously creamy. |
|
|
|
| |
| |
| |
|
|
|
|
|
|