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-> [Apple, Desserts, Fruits, Low-calorie, Nuts, Vegetarian] -> [Apple-rhubarb betty Recipe] |
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Apple-rhubarb betty
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| Artist: |
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| Categories: |
Apple, Desserts, Fruits, Low-calorie, Nuts, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2/3
| cup | Sugar | | 1
| tbsp | Cornstarch | | 1
| | Pkg 20 oz frozen rhubarb | | 2 1/4
| cup | Apple pie filling | | 3
| slice | Bread, cut into cubes 1 ½c. | | 3/4
| cup | Graham cracker crumbs | | 1/4
| cup | Packed light brown sugar | | 1/2
| tsp | Ground cinnamon | | 1/2
| tsp | Apple pie spice | | 3
| tbsp | Butter, melted |
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Procedures:
| 1 | Preheat oven to 375 degrees. | | 2 | Combine sugar and cornstarch in saucepan. | | 3 | Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... | | 4 | Remove from heat. | | 5 | Stir in pie filling... | | 6 | Combine bread, cracker crumbs, brown sugar and spices in small bowl. | | 7 | Stir in butter... | | 8 | Spoon half of fruit mixture into 1 ?quart baking dish. | | 9 | Cover with half of bread mixture. | | 10 | Repeat the layering. | | 11 | And cover. | | 12 | 5) bake 20 minutes, then uncover and bake 10 minutes more... | | 13 | 6) serve with cool whip or vanilla ice cream.. |
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