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Avocado cilantro soup

Artist: _
Categories: Low-calorie, Soups & Stews
Yield: 4
Rating: 0
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Ingredients:
8 medScallions
1/2 cupFresh Cilantro Leaves
2 Cloves Garlic
4 ozPared Avocado
1 1/2 cupPlain Nonfat Yogurt
1/2 cupSkim Buttermilk
2 tbspLime Juice
1/2 tspCurry Powder
1/8 tspGround Red Pepper
Procedures:
1In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
2Add avocado; process until smooth.
3Add yogurt, buttermilk.
4?cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
5Cover and refrigerate at least 1 hour, until well chilled.
6Each ?cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol
 
 
 
 

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