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Asparagus salad w/pecans
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| Artist: |
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| Categories: |
Asparagus, Low-calorie, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 24
| each | Asparagus spears fresh | | 6
| each | Red leaf lettuce leaves | | 6
| tbsp | Buttermilk mayonaise | | 2
| tbsp | Pecans chopped |
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Procedures:
| 1 | Bring large pot of watewr to a boil. | | 2 | Wash aparagus and snap off tough bottoms of stems. | | 3 | When water is boiling , add the asparagus and let water return to a boil.. | | 4 | Cook approx. 3 minutes or until the asparagus is still crsip but tender. | | 5 | Remove the asparagus and rinse under cold water and refrigerate to chill. | | 6 | At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. | | 7 | Top salads with the buttermilk mayo and 1 teaspoon of the chopped pecans |
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