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Basic gazpacho
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| Artist: |
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| Categories: |
Low-calorie, Soups & Stews, Spanish, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Cucumber, cut into chunks | | 4
| | Ripe medium tomatoes (I use | | | Roma tomatoes) | | 1/2
| | Bell pepper, cored, seeded | | | And cut into chunks | | 1/4
| | Yellow onion, cut into | | | Chunks | | 1
| | Clove garlic, chopped | | 3
| tbsp | Wine vinegar | | | Pn Oregano | | | Salt and pepper to taste |
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Procedures:
| 1 | Put everything in a blender, and puree. | | 2 | Refrigerate 15 minutes, or until cold. | | 3 | Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil. |
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