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Basic muffins 4
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| Artist: |
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| Categories: |
Bakery, Breads, Low-calorie, Muffins & Biscuits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Whole-wheat flour | | 2
| tsp | Baking powder | | 1/4
| cup | Honey | | 2
| cup | Water, or nut milk | | 2
| tbsp | Applesauce | | 1/2
| tsp | Vanilla | | 1
| cup | Cornmeal |
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Procedures:
| 1 | Recipe by: mcdougall preparation time: 0:45 combine dry ingredients. | | 2 | Combine wet ingredients. | | 3 | Fold dry and wet ingredients together, until just moistened. | | 4 | Spoon into lightly oiled or non-stick muffin tins. | | 5 | Bake at 350 °F for 30 minutes |
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