|
| Home
-> [Bakery, Chicken, Entrees, Low-calorie, Pastry, Poultry, Rolls] -> [Cheesy chicken rolls Recipe] |
| |
| |
Cheesy chicken rolls
|
| Artist: |
_ |
| Categories: |
Bakery, Chicken, Entrees, Low-calorie, Pastry, Poultry, Rolls |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Shredded lo-fat Mozzarella | | 1/4
| cup | Plain low-fat Yogurt | | 1
| tbsp | Snipped Parsley | | 4
| x | Med Chicken Breast Halves * | | 1/8
| tsp | Paprika | | 2 1/2
| oz | Jar sliced Mushrooms, draine | | 1
| tbsp | Snipped Chives | | 1
| tbsp | Chopped Pimento | | 1
| tbsp | Fine dry Bread Crumbs | | 1
| tbsp | Plain low-fat Yogurt |
|
Procedures:
| 1 | * 4 med (12 oz total) boned skinless chicken breast halves for filling, in a small bowl combine cheese, mushrooms, the ?c yogurt, chives, parsley, and pimento. | | 2 | Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. | | 3 | Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. | | 4 | Remove plastic wrap. | | 5 | Repeat with remaining chicken. | | 6 | Sprinkle lightly with salt and pepper. | | 7 | Spread some of the filling on each chicken breast half. | | 8 | Fold in the sides and roll up. | | 9 | Arrange rolls seam side down in a 10x6x2" baking dish. | | 10 | Combine bread crumbs and paprika. | | 11 | Brush chicken with the 1 tbspn yogurt; sprinkle with crumb mixture. | | 12 | Bake in 350 deg f. oven for 20-25 minutes or till chicken is tender and no longer pink |
|
|
|
| |
| |
| |
|
|
|
|
|
|