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Welsh lamb chops(welsh)
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| Artist: |
_ |
| Categories: |
Lamb & Mutton, Meats, Welsh, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Welsh lamb chops 4 pt vinegar | | | Salt and pepper 1 tb sugar | | 1
| tsp | Thyme 2 ts chopped mint |
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Procedures:
| 1 | Golwython oen cymreig wash and score the fat on the chops to make it crisp. | | 2 | Place in a meat tin and sprinkle with salt and pepper and thyme. | | 3 | Bake in a hot oven, allowing 20 minutes per ib. | | 4 | And 20 minutes cver. | | 5 | Begin at 425°F. | | 6 | Or mark 7 and reduce to 400°F. | | 7 | Or mark 6 after 30 minutes. | | 8 | The sauce: dissolve the sugar in the minimum of water and add with the mint to the vinegar. | | 9 | Serve the lamb chops with new potatoes, peas and mint sauce |
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