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-> [Cheese & Eggs, Dairy, Dips & Spreads, Eggplant, Low-calorie, Vegetables, Yogurt] -> [Dilled yogurt eggplant spread Recipe] |
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Dilled yogurt eggplant spread
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| Artist: |
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| Categories: |
Cheese & Eggs, Dairy, Dips & Spreads, Eggplant, Low-calorie, Vegetables, Yogurt |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | -Rosalie Harrington | | 1
| large | Eggplant, peel, slice | | 1
| tbsp | Olive oil | | 4
| cl | Garlic, roasted | | 1
| cup | Non-fat yogurt | | 2
| tbsp | Lemon juice | | 1
| tbsp | Dill | | 3
| tbsp | Parsley, minced | | 1/4
| cup | Walnuts, chopped | | | Salt and pepper |
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Procedures:
| 1 | Paint eggplant with olive oil and grill. | | 2 | Put in processor. | | 3 | Add garlic, yogurt, lemon juice, dill, parsley, nuts, salt and pepper. | | 4 | Process until pureed. | | 5 | Serve in hollowed out head of cabbage or on a dish. | | 6 | Can dilute with chicken broth to make a soup. |
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