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Fast pizza
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| Artist: |
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| Categories: |
Low-calorie, Pizzas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pinch | Pita bread, cut in half | | 1/4
| cup | Tomato sauce, low sodium | | 1/8
| cup | Yellow onions, chopped | | 1/8
| cup | Scallions, chopped | | 1/8
| cup | Green bell peppers, chopped | | 4
| | Mushroom, sliced | | 1/8
| cup | Alfalfa sprouts |
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Procedures:
| 1 | Recipe by: mcdougall program preparation time: 0:20 cut the pita bread in half by separating it into two circles. | | 2 | Spread each half with tomato sauce. | | 3 | Sprinkle on the basil and oregano and add the toppings of your choice. | | 4 | Bake at 300 °F for 10 minutes , or heat in toaster oven for 5 minutes at 250 degrees setting |
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