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-> [Condiments, Ginger, Herbs & Spices, Low-calorie] -> [Ginger peach plum butter Recipe] |
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Ginger peach plum butter
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| Artist: |
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| Categories: |
Condiments, Ginger, Herbs & Spices, Low-calorie |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Diced fresh peaches | | 3/4
| cup | Diced fresh plums | | 2
| tbsp | Water | | 1/3
| cup | EQUAL sugar substitute | | 1/2
| tsp | Ground ginger |
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Procedures:
| 1 | Small batch preserves cook quickly without scorching in a microwave. | | 2 | In medium sized microwaveable bowl, combine peaches, plums and water. | | 3 | Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. | | 4 | Stir in equal and ginger. | | 5 | Spoon jam into a hot clean jar. | | 6 | Cover and refrigerate for up to 1 month or freeze up to 3 months. | | 7 | Makes 1 cup. | | 8 | Per 1 tbsp: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate. |
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