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-> [Asian, Cheese & Eggs, Chicken, Coconut, Fruits, Laotian, Pork, Poultry, Thai] -> [Kay phaneng (chicken with coconut milk) Recipe] |
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Kay phaneng (chicken with coconut milk)
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| Artist: |
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| Categories: |
Asian, Cheese & Eggs, Chicken, Coconut, Fruits, Laotian, Pork, Poultry, Thai |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Onion, chopped | | 1
| | Clove garlic, minced | | 1/2
| lbs | Ground pork | | 1/4
| | Or 1/3 pkg fried cured pork | | | -rinds | | | Red OR white pepper to taste | | | Salt or Nam Pla | | | Coconut milk | | 2
| lbs | Chicken |
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Procedures:
| 1 | Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut milk. | | 2 | Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk. | | 3 | Cook over low heat until the chicken is well done and the coconut milk is reduced to cream, then the sauce will be of the correct consistency. | | 4 | Remove from heat. | | 5 | Serve hot, with the coconut milk poured over the chicken |
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