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Watemelon pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Boiling Water | | 1
| pack | (4-serving size) JELL-O | | | -brand watermelon flavor | | | -gelatin, or any flavor | | 1/2
| cup | Cold Water | | | Ice Cubes | | 8
| oz | Package Cool Whip non-dairy | | | -whipped topping, thawed | | 1
| each | Prepared graham cracker | | | -crumb crust | | | Additional whipped topping | | | -for garnish |
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Procedures:
| 1 | Stir boiling water into gelatin in bowl 2 minutes or until dissolved. | | 2 | Mix cold water and ice to make 1-?cups. | | 3 | Stir into gelatin until slightly thickened. | | 4 | Remove any remaining ice. | | 5 | Stir in whipped topping until smooth. | | 6 | Refrigerate 10 minutes or until mixture will mound. | | 7 | Spoon into crust. | | 8 | Refrigerate 4 hours or until firm. | | 9 | Garnish with additional whipped topping, if desired. | | 10 | Makes 8 servings. | | 11 | Note: sugar-free jell-o brand gelatin and cool whip lite whipped topping can be substituted. |
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