|
| Home
-> [Chicken, Low-calorie, Poultry, Salads] -> [Linda's chicken salad Recipe] |
| |
| |
Linda's chicken salad
|
| Artist: |
_ |
| Categories: |
Chicken, Low-calorie, Poultry, Salads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -Suzanne Willen | | 4
| oz | Smallest Elbow Macaroni | | 2
| cup | Cubed cooked chicken or | | | 2 cans Tuna | | 6
| oz | Button mushroons drained and | | | Quarted | | 1
| cup | Celery, cut up small | | 13 1/2
| oz | Pinnapple tidbits, drained | | | Well | | 3
| oz | Cashews | | | Mix together | | | DRESSING | | 1
| tbsp | Grated onion | | 1/2
| cup | Fat-free Mayonaise | | 1/3
| cup | Fat-free sour cream | | 1/3
| cup | 1890 French dressing (I Used | | | Kraft Fat-free Catalina) | | 1/8
| tbsp | Salt | | | Pepper to taste |
|
Procedures:
| 1 | Mix dressing in a separate bowl, then add to salad and mix together, refrigerate overnight. | | 2 | The next day add 3 oz cashews mix well and serve |
|
|
|
| |
| |
| |
|
|
|
|
|
|