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-> [Desserts, Low-calorie, Pastas & Noodles, Poultry, Puddings & Custards] -> [Loshen kugel (noodle pudding) Recipe] |
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Loshen kugel (noodle pudding)
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| Artist: |
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| Categories: |
Desserts, Low-calorie, Pastas & Noodles, Poultry, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1
| tbsp | Sugar | | 1/4
| tsp | Ground nutmeg | | 2 1/2
| cup | Cooked broad noodles | | 1
| tbsp | Vegetable oil | | 1
| cup | Unsweetened apple juice | | 1/2
| cup | Raisins | | 1/4
| cup | Chopped walnuts or pecans |
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Procedures:
| 1 | Beat the eggs and sugar until fluffy. | | 2 | Add the remaining other ingredients, except the nuts. | | 3 | Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. | | 4 | Sprinkle on the nuts. | | 5 | Bake in a 350°F oven for 40 to 50 minutes or until browned. | | 6 | Calories per serving: 225 |
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