Procedures:
| 1 | In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water. | | 2 | Microwave on 100% power (high) 2 to 3 minutes or until syrup is clear and thickened, stirring every minute during cooking. | | 3 | Stir in maple flavoring. | | 4 | Cool; refrigerate tightly covered. | | 5 | Makes 1 cup 1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat. |
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