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Mock egg salad
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| Artist: |
_ |
| Categories: |
Brunch, Low-calorie, Salads, Snacks |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 19
| oz | Can chick peas, drained | | 1/4
| cup | Tangy Boiled Dressing recipe | | 1/4
| cup | Chopped celery | | 1/2
| tsp | Basil | | 1/4
| tsp | Curry powder | | 1/4
| tsp | Garlic salt |
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Procedures:
| 1 | Coarsely mash chick peas. | | 2 | Combine with dressing and other ingredients. | | 3 | Mix until well blended. | | 4 | Food processor may be used but a coarse texture is more like a real egg salad. | | 5 | "choice cooking", canadian diabetes assoc. | | 6 | 198 |
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