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Carnitas di amigos
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| Artist: |
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| Categories: |
Asian, Chinese, Entrees, Ethnic, Mexican, North American, Pork, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Pork tenderloin | | | -cut into medallions | | 2
| cup | Karo syrup | | 2
| cup | Chili sauce | | 2
| cup | Chicken stock | | 1
| cup | Sliced mushrooms | | 1
| cup | Soy sauce | | 1
| cup | Pineapple juice | | 1
| cup | White wine | | 2
| oz | Tabasco sauce | | | -Garlic powder | | | -Black pepper | | | -Seasoned flour | | 1
| bunch | Chopped scallions |
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Procedures:
| 1 | Marinate: combine equal amounts of soy sauce, pineapple juice and white wine. | | 2 | Place pork medallions in marinate for one hour. | | 3 | Combine equal amounts of karo syrup, chili sauce and chicken stock in saucepan and bring to a boil. | | 4 | Reduce to simmer for ?hour until it comes to a glaze. | | 5 | Season with tabasco sauce, black pepper, garlic powder to taste. | | 6 | Dredge marinated pork medallion in seasoned flour. | | 7 | Heat soy bean oil in skillet, saute dredged pork medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and saute for 3 minutes. | | 8 | Drain oil, add glaze, simmer for 2 minutes. | | 9 | Serve over rice and garnish with chopped scallions |
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