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5 spice tamales
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| Artist: |
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| Categories: |
Central American, Central Asian, Chinese, Entrees, Ethnic, Mexican, North American, South American, Tamales, Vegetarian |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Tofu, crumbled | | 2
| tsp | Chinese 5 spice powder | | 1/4
| tsp | Cayenne pepper | | 2
| tbsp | Onion, dried | | 1/4
| cup | Bell Pepper, chopped | | 4
| tsp | Mustard, prepared | | 1
| tbsp | Soy sauce |
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Procedures:
| 1 | Combine filling ingredients in a mixing bowl fill and cook tamales according to "tamales: basic procedure" *** vegetarian gormet - summer 1993, don matesz ****hint make your own chinese 5 spice blend by mixing equal anounts of star anise, szechuan pepper, cloves, cinnamon, and fennel seed. | | 2 | Grind spices into a powder with amortar and pestle or a coffee grinder |
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