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Honey-baked ham
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| Artist: |
_ |
| Categories: |
Baked, Entrees, Ham, Honey, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Cooking wine or red sherry | | | Or | | | Dry white | | 1/2
| cup | Honey | | 1/2
| cup | Dark molasses (King | | | Po-t-rik | | | Or dark Karo syrup) | | 2
| | Smashed cloves | | | Ds Worcestershire sauce | | 1/2
| x | Lemon (juice) | | | Lg ham |
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Procedures:
| 1 | Preparation : cut fat off of ham. | | 2 | Prepare glaze by combining ingredients in saucepan and bringing to boil. | | 3 | Drizzle glaze over ham the night before. | | 4 | Bake at 275 °F for 5 to 7 hours - first 2 hours keep ham covered. | | 5 | Then uncover and baste every hour, turning ham on all sides. | | 6 | Slice and serve with glaze sauce, if desired |
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