| 1 | Preparation : preheat oven to 325 degrees. |
| 2 | Place 1 tablespoon flour in turkey size (19" x 23 ?) oven bag for whole ham or in large size (14"x20") oven bag for half ham. |
| 3 | Place bag in 12"x8" baking dish. |
| 4 | Insert ham in bag, fat side up. |
| 5 | Close bat with twist tie. |
| 6 | Pierce bag 6 to 8 times on top. |
| 7 | Bake 12 minutes per pound. |
| 8 | Remove from oven 30 minutes before it is baked. |
| 9 | Carefully slit bag down center and to sides to expose ham. |
| 10 | Remove skin, if any, and score fat, diamond shaped, ? deep. |
| 11 | Brush entire top of ham with mustard. |
| 12 | Insert clove in each diamond. |
| 13 | Cover generously with brown sugar. |
| 14 | Drizzle with honey. |
| 15 | Return to moderate oven, 375 degrees, for final half hour. |
| 16 | Microwave oven: follow directions above, using rubber band to close bag. |
| 17 | Micro-cook on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. |
| 18 | Allow to stand, covered, 15 to 20 minutes before carving |
