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A cauldron of beans

Artist: _
Categories: Beans, Entrees
Yield: 6
Rating: 0
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Ingredients:
1 medZucchini, finely diced
1 medCarrot, finely diced
1 Potato, finely diced
1 cupWater
2 canBlack beans fifteen ounce
3 Tofu dogs, sliced
1/4 cupCatsup
Procedures:
1In a soup pot, cook zucchini, carrot, and potato in water over medium high for 10 minutes or until vegetables are soft.
2Add beans, tofu dogs, and catsup and cook for 15 minutes or until thouroughly heated.
3Per serving: 254 calories(11% from fat).
415g protein, 3g fat, 43g carbohydrate, 246 mg sodium, 12g fiber.
5We"ve made this several times now and it is very tasty.
6A nice cold winter evening recipe
 
 
 
 

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