|
| Home
-> [Cereals, Entrees, Nuts, Squash, Vegetables, Vegetarian] -> [Acorn squash with pine nuts Recipe] |
| |
| |
Acorn squash with pine nuts
|
| Artist: |
_ |
| Categories: |
Cereals, Entrees, Nuts, Squash, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | 2 ea Acorn squash, halved | | 2
| tbsp | Pine nuts | | | 1 ea Garlic clove, minced | | 1/4
| cup | Green onions, sliced | | 1 1/2
| tsp | Oil | | 1
| cup | Mushrooms, sliced | | 1/2
| cup | Zucchini, diced | | 1/2
| cup | Yellow squash, diced | | 1
| cup | Tomatoes, diced | | 2
| tsp | Lemon juice | | 2
| tsp | Oregano | | 2
| tsp | Basil | | 1/4
| tsp | Salt | | 1/2
| tsp | Black pepper |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes. | | 3 | Set aside to cool. | | 4 | Scoop out the inside & discard the seeds & strings. | | 5 | Saute pine nuts & green onions in oil for 1 minute. | | 6 | Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so. | | 7 | Stir in the remaining ingredients. | | 8 | Spoon the vegetable mixture into the squash shells. | | 9 | Serve immediately. | | 10 | "vegetarian gourmet" fall, 199 |
|
|
|
| |
| |
| |
|
|
|
|
|
|