| 1 | Trim the fat from the stew meat, cut into bite sized chunks and brown it. |
| 2 | Chop the onion and the jalapeno chili. |
| 3 | Smash the garlic. |
| 4 | Throw every thing but the beans into a pot, add water and simmer until meat is tender. |
| 5 | Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done. |
| 6 | Eat the chili and stomp the hell out of the beans. |
| 7 | Don"t confuse this with "rebel chile" which also has the beans stomped out of it. |
| 8 | I brought this recipe back from mexico and it was said to be the one that mexico used when they taught texans how to make chili at the alamo. |
| 9 | I understand that to this day texans do not put beans in chili. |
| 10 | Tl: if it hasn"t got a bean it must be texas |
