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All-in-one tuna casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Fish, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Env. Golden Onion Soup Mix | | 1 1/2
| cup | Milk | | 10
| oz | Frozen Peas & Carrots * | | 8
| oz | Medium Egg Noodles ** | | 6 1/2
| oz | Tuna, Drained & Flaked | | 2
| oz | Shredded Chedar Cheese *** |
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Procedures:
| 1 | * frozen peas & carrots should be thawed. | | 2 | ** egg noodles should be cooked and drained. | | 3 | *** cheese should equal ?c ~--------------------------------------------------------------------- ~--- preheat oven to 350 °F. | | 4 | In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. | | 5 | Turn into greased 2-quart oblong baking dish, then top with cheese. | | 6 | Bake 20 minutes or until bubbling |
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