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Almost grandma's sausage & peppers
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| Artist: |
_ |
| Categories: |
Entrees, Herbs & Spices, Peppers |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 12
| | Hot Italian sausages | | 1
| med | Onion, thinly sliced | | 1
| tbsp | Minced garlic | | 2
| | Red peppers, seeded & sliced | | 1
| | Green pepper | | | - seeded and diced | | 3
| tbsp | Tomato paste | | 3/4
| cup | Dry white wine | | 1
| tsp | Fennel seeds | | | Salt | | | White pepper |
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Procedures:
| 1 | Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. | | 2 | Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. | | 3 | Cover and cook over low heat for 25 minutes. | | 4 | Michael roberts - prodigy guest chefs cookboo |
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