|
| Home
-> [Entrees, Exotic, Italian, Pastas & Noodles, Western European] -> [Angel hair pasta Recipe] |
| |
| |
Angel hair pasta
|
| Artist: |
_ |
| Categories: |
Entrees, Exotic, Italian, Pastas & Noodles, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Extra-virgin olive oil | | 4
| tsp | Shallots, diced | | 4
| tsp | Garlic, minced | | 1
| cup | Medium-sized mushrooms | | | - sliced | | 1
| cup | Oyster mushrooms, stemmed | | 1
| cup | Roma tomatoes, diced small | | 12
| oz | Fresh spinach, washed | | | - and stemmed | | 1/2
| cup | White wine | | 1
| cup | Vegetable broth | | | Salt & pepper to taste | | 24
| oz | Angel hair pasta, cooked |
|
Procedures:
| 1 | Heat olive oil in a small skilled over medium heat. | | 2 | Saute shallots, garlic and mushrooms until soft. | | 3 | Add roma tomatoes and fresh spinach, then add white wine and mix well. | | 4 | When this begins to simmer, add the broth and season with salt and pepper to taste. | | 5 | Return to a simmer. | | 6 | Toss with cooked angel-hair pasta. | | 7 | Approximate values per serving: 1,255 calories, 61 g fat, 1 mg cholesterol, 146 g carbohydrates, 466 mg sodium, 44 percent calories from fat |
|
|
|
| |
| |
| |
|
|
|
|
|
|