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Seafood chowder
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| Artist: |
_ |
| Categories: |
Entrees, Seafood, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | | ?ea Onion, large, diced | | | 1 ea Celery rib, diced | | 1
| lbs | Sealegs, chopped | | 1
| cup | Potatoes, cooked, diced | | | 1 ea Tomato, large, diced | | 2
| tbsp | Flour | | 3
| cup | Milk | | 1
| cup | Water | | | Salt & pepper to taste |
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Procedures:
| 1 | Melt butter in heavy saucepan over medium-low heat. | | 2 | Add onions and saute until clear, add celery and cook gently for about 5 mins. | | 3 | Add flour, milk and water, stirring well to avoid lumps. | | 4 | Add remaining ingredients and season to taste. | | 5 | Heat until heated through, but do not boil. | | 6 | Serve with baking powder biscuits. | | 7 | Sealegs are a blend of pollock and crab meat |
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