| 1 | Wrap 1 shrimp around 1 water chestnut. |
| 2 | Wrap in 1 bacon piece and secure with toothpick. |
| 3 | Repeat with remaining shrimp, water chestnuts and bacon. |
| 4 | Melt 3 tablespoons butter in heavy large skillet over high heat. |
| 5 | Add half of shrimp and cook until bacon browns, anbout 2-?minutes per side. |
| 6 | Transfer to large gratin dish. |
| 7 | Repeat with remaining butter and shrimp. |
| 8 | Preheat broiler. |
| 9 | Beat cream cheese in medium bowl until smooth. |
| 10 | Add remaining ingredients and beau until blended. |
| 11 | Season with salt. |
| 12 | Spoon sauce over shrimp. |
| 13 | Broil until top is golden brown. |
| 14 | Divide shrimp among plates and serve |
