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Apple cider chicken stew
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| Artist: |
_ |
| Categories: |
Apple, Chicken, Entrees, Fruits, Healthy, Onions, Poultry, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Flour | | 1/2
| tsp | Black pepper | | 1/4
| tsp | Ground cloves | | 2
| tsp | Oil | | 1 1/2
| lbs | Boneless skinless chicken | | | -breast halves, cubed | | 14
| oz | Can tomatoes, peeled and | | | -chopped | | 1
| | Onion, chopped | | 1
| cup | Apple cider | | 1/2
| cup | Chopped apple | | 2
| tsp | Dried basil | | 1
| tsp | Grated orange zest |
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Procedures:
| 1 | Combine the flour, pepper and clove in a large plastic bag. | | 2 | Shake chicken a few pieces at a time in the flour until lightly coated. | | 3 | In a heavy, non-stick skillet or wok, heat oil on medium heat. | | 4 | Add chicken and brown until the flesh turns white on all sides. | | 5 | Remove to pan. | | 6 | In same skillet, add tomatoes, onion, chopped apple and cider. | | 7 | Bring to a simmer, then add chicken and simmer, covered for 20 minutes. | | 8 | Add basil and orange zest. | | 9 | Simmer, uncovered for 5 minutes. | | 10 | More. |
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